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Rhubarb Dhal

This Rhubarb Dhal recipe is a great way to use up some of the rhubarb from our community garden! It's a fragrant and flavourful dish, with the sweetness of the rhubarb balanced by the spiciness of the dhal. This is an easy and inexpensive meal that will warm up any dinner table! Thanks Lily for sharing this delicious recipe with us

  • 1 onion

  • 4 garlic cloves

  • 1 tsp cumin seeds

  • 1 tbsp garam masala

  • 2 tsp cinnamon

  • Curry leaves

  • 300g red lentils

  • 200g rhubarb

  • 1 tbsp sugar/sweetener

  • 750ml veg stock 

  • Handful of spinach/greens

step 1

Chop the onion and fry in oil until soft

step 2

Add chopped garlic and spices and cook for a couple of minutes

step 3

Chop the rhubarb into chunks, add to the pan with lentils, veg stock and sugar

step 4

Cook until lentils are soft, about 20 mins. Add more water if needed

step 5

Add greens for last few minutes of cooking

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