Cavolo Nero Scones
Made with fresh cavolo nero right from the garden, these scones are the perfect way to incorporate healthy greens into your breakfast or tea!
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1 white onion
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6 large kale leaves
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375g plain flour
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6 teaspoons baking powder
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1 teaspoon sea salt
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50ml olive oil
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250ml plant milk
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Pumpkin seeds
step 1
Finely slice the onion and fry in olive oil for a couple of minutes.
step 2
Remove the tough parts of the kale stems and finely slice the leaves. Add to the onions and fry everything until soft.
step 3
Add flour, baking powder and salt to a mixing bowl and stir to combine.
step 4
Add the olive oil and plant milk and use a fork or your hands to combine.
step 5
Add the kale and onion mix and gently combine everything with you hands.
step 6
Put 8 blobs of scone mix onto a lined baking tray.
Sprinkle with pumpkin seeds if using.
step 7
Bake at 180°C for 10-12 mins or until golden.